Super Sweet 100 tomato is one of the most celebrated cherry tomato cultivars ever introduced, developed by the Northrup-King Seed Company, now part of Syngenta. First released in 1978, this remarkable variety quickly transformed the cherry tomato world with its extraordinary productivity and famously sweet flavor. The “100” in its name reflects the plant’s incredible productivity, as each vigorous vine is capable of producing hundreds of sweet cherry tomatoes throughout the summer and fall growing season. Its heavy yields and candy-like sweetness quickly made it one of the most beloved cherry tomatoes among home gardeners and market growers alike.
An improved evolution of the original Sweet 100, Super Sweet 100 was developed to maintain the exceptional flavor and prolific production of its predecessor while offering enhanced disease resistance and overall garden performance. Widely regarded as sweeter than many other cherry tomato varieties, these fruits deliver a rich sugary flavor balanced by classic tomato acidity, making them ideal for fresh snacking, salads, and garden grazing straight off the vine. The Super Sweet 100-descended line offered here is maintained through open-pollinated seasonal seed saving, with seeds carefully saved and regrown each generation. As with many tomato lines preserved through continued open-pollinated reproduction, slight natural variation in plant habit, fruit size, or shape may occasionally occur from plant to plant.
The fruits are also known for their firm texture and satisfying bite, though their dense skin can make them somewhat prone to cracking if left on the vine too long during periods of heavy rainfall. For best results, fruits should be harvested promptly once ripe to preserve their texture and reduce splitting. Combining explosive production, exceptional sweetness, and dependable garden performance, Super Sweet 100 remains one of the finest and most iconic cherry tomato cultivars available for growers seeking heavy harvests of irresistibly sweet fruit.
Super Sweet 100 tomato is one of the most celebrated cherry tomato cultivars ever introduced, developed by the Northrup-King Seed Company, now part of Syngenta. First released in 1978, this remarkable variety quickly transformed the cherry tomato world with its extraordinary productivity and famously sweet flavor. The “100” in its name reflects the plant’s incredible productivity, as each vigorous vine is capable of producing hundreds of sweet cherry tomatoes throughout the summer and fall growing season. Its heavy yields and candy-like sweetness quickly made it one of the most beloved cherry tomatoes among home gardeners and market growers alike.
An improved evolution of the original Sweet 100, Super Sweet 100 was developed to maintain the exceptional flavor and prolific production of its predecessor while offering enhanced disease resistance and overall garden performance. Widely regarded as sweeter than many other cherry tomato varieties, these fruits deliver a rich sugary flavor balanced by classic tomato acidity, making them ideal for fresh snacking, salads, and garden grazing straight off the vine. The Super Sweet 100-descended line offered here is maintained through open-pollinated seasonal seed saving, with seeds carefully saved and regrown each generation. As with many tomato lines preserved through continued open-pollinated reproduction, slight natural variation in plant habit, fruit size, or shape may occasionally occur from plant to plant.
The fruits are also known for their firm texture and satisfying bite, though their dense skin can make them somewhat prone to cracking if left on the vine too long during periods of heavy rainfall. For best results, fruits should be harvested promptly once ripe to preserve their texture and reduce splitting. Combining explosive production, exceptional sweetness, and dependable garden performance, Super Sweet 100 remains one of the finest and most iconic cherry tomato cultivars available for growers seeking heavy harvests of irresistibly sweet fruit.
