Moruga Trinidad Scorpion
The Trinidad Moruga Scorpion pepper is a renowned chili variety, celebrated for its searing heat and unique flavor profile. Named after the district of Moruga in Trinidad and Tobago, this pepper boasts an impressive average Scoville Heat Unit (SHU) rating of 1.2 million, with some exceptional ones exceeding 2 million SHU. What sets the Moruga Scorpion apart is its complex flavor, which can be appreciated by those with a high tolerance for spiciness. It offers a fruity sweetness that balances its intense heat, creating a tantalizing culinary experience. The history of the Trinidad Moruga Scorpion is as intriguing as its flavor. Discovered before 2010, likely through a spontaneous cross-breeding in Trinidad and Tobago, this pepper quickly gained fame for its extreme heat. In 2016, a local farmer named Wahid Ogeer claimed the pepper as his offspring, adding to its mystique. Trinidad Moruga Scorpion pepper plants are robust, reaching heights of 3 feet and producing numerous 2-inch-long chilies. These peppers ripen from green to deep red, signaling their peak heat level. Despite its heat, handling the Moruga Scorpion requires caution. During testing, researchers found the capsaicin content so potent that it penetrated latex gloves, highlighting the need to handle these peppers with care. ( We experience the same problems when abstracting the seeds) In Trinidad and Tobago, the Moruga Scorpion is a source of pride, embodying the rich culinary and agricultural heritage of the region. Whether used sparingly to add heat to dishes or crafted into delicious hot sauces, the Trinidad Moruga Scorpion is a testament to the diversity and intensity of chili peppers.
The Trinidad Moruga Scorpion pepper is a renowned chili variety, celebrated for its searing heat and unique flavor profile. Named after the district of Moruga in Trinidad and Tobago, this pepper boasts an impressive average Scoville Heat Unit (SHU) rating of 1.2 million, with some exceptional ones exceeding 2 million SHU. What sets the Moruga Scorpion apart is its complex flavor, which can be appreciated by those with a high tolerance for spiciness. It offers a fruity sweetness that balances its intense heat, creating a tantalizing culinary experience. The history of the Trinidad Moruga Scorpion is as intriguing as its flavor. Discovered before 2010, likely through a spontaneous cross-breeding in Trinidad and Tobago, this pepper quickly gained fame for its extreme heat. In 2016, a local farmer named Wahid Ogeer claimed the pepper as his offspring, adding to its mystique. Trinidad Moruga Scorpion pepper plants are robust, reaching heights of 3 feet and producing numerous 2-inch-long chilies. These peppers ripen from green to deep red, signaling their peak heat level. Despite its heat, handling the Moruga Scorpion requires caution. During testing, researchers found the capsaicin content so potent that it penetrated latex gloves, highlighting the need to handle these peppers with care. ( We experience the same problems when abstracting the seeds) In Trinidad and Tobago, the Moruga Scorpion is a source of pride, embodying the rich culinary and agricultural heritage of the region. Whether used sparingly to add heat to dishes or crafted into delicious hot sauces, the Trinidad Moruga Scorpion is a testament to the diversity and intensity of chili peppers.
The Trinidad Moruga Scorpion pepper is a renowned chili variety, celebrated for its searing heat and unique flavor profile. Named after the district of Moruga in Trinidad and Tobago, this pepper boasts an impressive average Scoville Heat Unit (SHU) rating of 1.2 million, with some exceptional ones exceeding 2 million SHU. What sets the Moruga Scorpion apart is its complex flavor, which can be appreciated by those with a high tolerance for spiciness. It offers a fruity sweetness that balances its intense heat, creating a tantalizing culinary experience. The history of the Trinidad Moruga Scorpion is as intriguing as its flavor. Discovered before 2010, likely through a spontaneous cross-breeding in Trinidad and Tobago, this pepper quickly gained fame for its extreme heat. In 2016, a local farmer named Wahid Ogeer claimed the pepper as his offspring, adding to its mystique. Trinidad Moruga Scorpion pepper plants are robust, reaching heights of 3 feet and producing numerous 2-inch-long chilies. These peppers ripen from green to deep red, signaling their peak heat level. Despite its heat, handling the Moruga Scorpion requires caution. During testing, researchers found the capsaicin content so potent that it penetrated latex gloves, highlighting the need to handle these peppers with care. ( We experience the same problems when abstracting the seeds) In Trinidad and Tobago, the Moruga Scorpion is a source of pride, embodying the rich culinary and agricultural heritage of the region. Whether used sparingly to add heat to dishes or crafted into delicious hot sauces, the Trinidad Moruga Scorpion is a testament to the diversity and intensity of chili peppers.