Bhut Jolokia Ghost Pepper
Get ready to meet the fiery titan of the pepper world – the Bhut Jolokia Ghost Pepper! This pepper is a scorching beast, reaching an eye-watering 1,000,000 Scoville Heat Units, making it one of the hottest peppers you’ll ever dare to taste! Originating from the wild, heat-soaked lands of Assam, India, the Ghost Pepper is also known by its Assamese name Bhut Jolokia (ভোট-জলকীয়া), or the Naga Jolokia (Naga Chilli Pepper) and Bih Jolokia (Poison Chilli Pepper). It’s no wonder they call it the ghost pepper—this heat lingers long after the bite, leaving your senses haunted. Brace yourself for a burn that’s no joke! The heat hits hard and fast, but don’t let that scare you off. Once you survive the wave of fire, you'll find there’s more to this pepper than just intense heat—it has a subtle smokiness and a unique peppery sweetness that can’t be missed that shines through the amidst flames. It’s not just a heat bomb—it’s a flavor experience that’s perfect for sauces, salsas, or just daring the brave to try it raw.
Get ready to meet the fiery titan of the pepper world – the Bhut Jolokia Ghost Pepper! This pepper is a scorching beast, reaching an eye-watering 1,000,000 Scoville Heat Units, making it one of the hottest peppers you’ll ever dare to taste! Originating from the wild, heat-soaked lands of Assam, India, the Ghost Pepper is also known by its Assamese name Bhut Jolokia (ভোট-জলকীয়া), or the Naga Jolokia (Naga Chilli Pepper) and Bih Jolokia (Poison Chilli Pepper). It’s no wonder they call it the ghost pepper—this heat lingers long after the bite, leaving your senses haunted. Brace yourself for a burn that’s no joke! The heat hits hard and fast, but don’t let that scare you off. Once you survive the wave of fire, you'll find there’s more to this pepper than just intense heat—it has a subtle smokiness and a unique peppery sweetness that can’t be missed that shines through the amidst flames. It’s not just a heat bomb—it’s a flavor experience that’s perfect for sauces, salsas, or just daring the brave to try it raw.
Get ready to meet the fiery titan of the pepper world – the Bhut Jolokia Ghost Pepper! This pepper is a scorching beast, reaching an eye-watering 1,000,000 Scoville Heat Units, making it one of the hottest peppers you’ll ever dare to taste! Originating from the wild, heat-soaked lands of Assam, India, the Ghost Pepper is also known by its Assamese name Bhut Jolokia (ভোট-জলকীয়া), or the Naga Jolokia (Naga Chilli Pepper) and Bih Jolokia (Poison Chilli Pepper). It’s no wonder they call it the ghost pepper—this heat lingers long after the bite, leaving your senses haunted. Brace yourself for a burn that’s no joke! The heat hits hard and fast, but don’t let that scare you off. Once you survive the wave of fire, you'll find there’s more to this pepper than just intense heat—it has a subtle smokiness and a unique peppery sweetness that can’t be missed that shines through the amidst flames. It’s not just a heat bomb—it’s a flavor experience that’s perfect for sauces, salsas, or just daring the brave to try it raw.