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Coaching & Consultations
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Open Pollinated Seeds
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Back
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Back
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Bundles Savor the Season: Garden Varieties for a Bountiful Season
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Savor the Season: Garden Varieties for a Bountiful Season

from $25.00
  • Spaghetti Squash
    A unique variety with stringy, noodle-like flesh that’s a healthy and delicious pasta alternative. Mild, nutty flavor with high yields and excellent storage.

  • Waltham Butternut Winter Squash
    A classic heirloom with rich, sweet, and nutty flesh. Perfect for roasting, soups, and baking, and known for its excellent storage capabilities.

  • Dark Red Detroit Beet
    A vibrant heirloom beet with smooth, rich-red roots and sweet, earthy flavor. Great for roasting, pickling, or fresh salads.

  • French Breakfast Radish
    A quick-growing radish with crisp, elongated roots and a mild, peppery flavor. Ideal for snacking, salads, or gourmet plating.

  • Black Beauty Eggplant
    A classic variety with glossy, deep-purple fruits. Perfect for grilling, roasting, and hearty dishes. Prolific and easy to grow in most gardens.

  • Golden Acre Cabbage
    A compact, early-maturing cabbage with sweet, tender leaves. Perfect for slaws, stir-fries, or fresh eating. Reliable and space-saving for smaller gardens.

  • Oregon Sugar Pod II

  • A reliable, disease-resistant snow pea with tender, flat pods that are sweet and crunchy. Ideal for salads, steaming, or freezing.

  • Mammoth Melting Sugar
    Classic heirloom snow peas with extra-large, sweet pods. These vigorous vines deliver a bountiful harvest perfect for fresh eating or cooking.

  • Roma
    A beloved plum tomato with firm, meaty flesh and minimal seeds. The go-to variety for sauces, canning, and savory dishes.

  • Blueberry Tomato
    Eye-catching cherry tomatoes with a deep, dusky hue and a sweet-tart flavor. High in antioxidants and perfect for snacking or salads.

Seed Quantity for Each Variety:
Quantity:
Add To Cart
  • Spaghetti Squash
    A unique variety with stringy, noodle-like flesh that’s a healthy and delicious pasta alternative. Mild, nutty flavor with high yields and excellent storage.

  • Waltham Butternut Winter Squash
    A classic heirloom with rich, sweet, and nutty flesh. Perfect for roasting, soups, and baking, and known for its excellent storage capabilities.

  • Dark Red Detroit Beet
    A vibrant heirloom beet with smooth, rich-red roots and sweet, earthy flavor. Great for roasting, pickling, or fresh salads.

  • French Breakfast Radish
    A quick-growing radish with crisp, elongated roots and a mild, peppery flavor. Ideal for snacking, salads, or gourmet plating.

  • Black Beauty Eggplant
    A classic variety with glossy, deep-purple fruits. Perfect for grilling, roasting, and hearty dishes. Prolific and easy to grow in most gardens.

  • Golden Acre Cabbage
    A compact, early-maturing cabbage with sweet, tender leaves. Perfect for slaws, stir-fries, or fresh eating. Reliable and space-saving for smaller gardens.

  • Oregon Sugar Pod II

  • A reliable, disease-resistant snow pea with tender, flat pods that are sweet and crunchy. Ideal for salads, steaming, or freezing.

  • Mammoth Melting Sugar
    Classic heirloom snow peas with extra-large, sweet pods. These vigorous vines deliver a bountiful harvest perfect for fresh eating or cooking.

  • Roma
    A beloved plum tomato with firm, meaty flesh and minimal seeds. The go-to variety for sauces, canning, and savory dishes.

  • Blueberry Tomato
    Eye-catching cherry tomatoes with a deep, dusky hue and a sweet-tart flavor. High in antioxidants and perfect for snacking or salads.

  • Spaghetti Squash
    A unique variety with stringy, noodle-like flesh that’s a healthy and delicious pasta alternative. Mild, nutty flavor with high yields and excellent storage.

  • Waltham Butternut Winter Squash
    A classic heirloom with rich, sweet, and nutty flesh. Perfect for roasting, soups, and baking, and known for its excellent storage capabilities.

  • Dark Red Detroit Beet
    A vibrant heirloom beet with smooth, rich-red roots and sweet, earthy flavor. Great for roasting, pickling, or fresh salads.

  • French Breakfast Radish
    A quick-growing radish with crisp, elongated roots and a mild, peppery flavor. Ideal for snacking, salads, or gourmet plating.

  • Black Beauty Eggplant
    A classic variety with glossy, deep-purple fruits. Perfect for grilling, roasting, and hearty dishes. Prolific and easy to grow in most gardens.

  • Golden Acre Cabbage
    A compact, early-maturing cabbage with sweet, tender leaves. Perfect for slaws, stir-fries, or fresh eating. Reliable and space-saving for smaller gardens.

  • Oregon Sugar Pod II

  • A reliable, disease-resistant snow pea with tender, flat pods that are sweet and crunchy. Ideal for salads, steaming, or freezing.

  • Mammoth Melting Sugar
    Classic heirloom snow peas with extra-large, sweet pods. These vigorous vines deliver a bountiful harvest perfect for fresh eating or cooking.

  • Roma
    A beloved plum tomato with firm, meaty flesh and minimal seeds. The go-to variety for sauces, canning, and savory dishes.

  • Blueberry Tomato
    Eye-catching cherry tomatoes with a deep, dusky hue and a sweet-tart flavor. High in antioxidants and perfect for snacking or salads.

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